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Our conventional vanillas
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All our products
Echata" vanilla beans
Calibrage / Calibration : 11 - 13 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
Starting at 5.00 €
Organic vanilla powder of Comoros
100% natural vanilla powder. Comoros vanilla beans, crushed. 100% natural vanilla powder.
Starting at 5.00 €
7.00 €
"Nihad" vanilla pods (loose)
Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2022
Starting at 7.99 €
7.99 €
"Faina" vanilla pods
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
Starting at 6.00 €
8.99 €
vanilla beans « Nourou» from Comoros
Calibrage / Calibration : 18 - 22 Cm Taux de vanilline/ Vanillin level : 2,4% (minimum) Taux d'humidité/ Humidity level: entre 20 et 30 % Année récolte / Harvest year : 2022
Starting at 10.00 €
un-scalded vanilla
The Un-scalded vanilla is split. Its vanillin content is very high because it has not been put in hot water during its transformation. Its preparation time was 6 months instead of 3 for scalded vanilla. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 2,8 % (minimum) Taux d'humidité/ Humidity level: entre 20 et 25 % Année récolte / Harvest year : 2022
Starting at 45.00 €
Why should you buy our vanillas?
- Our know-how and solid skills are based on the 40 years of experience of our parents (the only farmers who ensure the cultivation, preparation and packaging of all our vanillas, from the Comoros archipelago).
- Our preparers use totally natural and traditional methods to respect the environment and guarantee the satisfaction of our consumers.
- Our vanillas are all natural, some of them certified organic and recognised for their superior organoleptic quality (the only vanilla in the world with +2.4% vanillin and 22 Cm of grading).
- We offer a wide range of this vanilla from the Comoros archipelago, our country of origin (in pods, powder, tea
...)
How to store your vanilla properly ?
There are three things you can do to keep your vanilla beans with their aroma:
- Store them in a dry place, away from light and air, as they do not tolerate sudden changes in temperature.
- Group them together by squeezing them together in order to preserve their humidity.
- Above all, wrap them in the paraffin paper offered. We always deliver with this paper and in a vacuum bag, simply to keep your pods fresh for as long a
s possible.