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Key characteristics :
- Vanillin content 1.7% (minimum): Our vanilla is rich in vanillin, the compound that gives it its distinctive, delicious flavour.
- Moisture content 28-35%: Our vanilla beans are dried to perfection to preserve their freshness while avoiding excess moisture.
- Sizing 11-22 Cm: Each pod is carefully selected to ensure optimum size, ideal for extracting vanilla efficiently.
Uses :
Our Comoros Bourbon Vanilla beans are perfect for a variety of cooking uses, including:
- Dessert preparation: Infuse your desserts, ice creams and pastries with the natural flavour of vanilla.
- Savoury cooking: Surprise your savoury dishes by adding a subtle touch of vanilla for a unique taste experience.
- Patisserie: Use vanilla in creams, sauces and icings for an unrivalled flavour.
- Drinks: Add a bean to your hot drinks, cocktails or infusions for an exquisite taste.
Why choose our Comoros Bourbon Vanilla Beans?
- Superior quality: Our vanilla beans are harvested by hand with the greatest care, to offer you exceptional quality.
- Authentic origin: Directly from the Comoros archipelago, the birthplace of Bourbon vanilla, and produced by a family that has been working in the field for over 40 years.
- Intense aroma: With a minimum vanillin content of 1.8%, our vanilla gives off a powerful, bewitching aroma.
- Culinary versatility: Turn your dishes into culinary masterpieces with our premium vanilla.