The Un-scalded vanilla is split. Its vanillin content is very high because it has not been put in hot water during its transformation. Its preparation time was 6 months instead of 3 for scalded vanilla.
Calibrage / Calibration : 11 - 22 Cm
Taux de vanilline/ Vanillin level : 2,8 % (minimum)
Taux d'humidité/ Humidity level: entre 20 et 25 %
Année récolte / Harvest year : 2022
