All our teas are made with love and passion. We blend several flavours from Comorian agriculture to please you.
Our criteria for selecting a quality tea are based on the particularity of well-preserved and natural plantations, the taste of the Indian Ocean and the elegance of the Comoros Islands.
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
The leaves of Kinkéliba (a West African shrub) have important digestive properties. They protect the liver. The leaves have been used as an infusion in West Africa for ten years to combat diabetes. WEIGHT : 40.00 g Origin of the product : Senegal
100g Coffee Made in Comores (40 cups). Blend of Comoros coffee (60%) + organic Comoros vanilla powder (40%), unprocessed, without additives or colouring.
Black tea made in Comoros: blend of organic vanilla pods from the Comoros (50%) + black tea from the Comoros (50%), unprocessed, without additives and without colouring.
Green tea made in Comoros: blend of mint 50% + vanilla powder 50% organic, unprocessed, without additives and without colouring.
Tea made in Comoros: a blend of organic bourbon vanilla (45%), coarse thyme (35%), cinnamon leaves (15%) and lemongrass (5%), unprocessed, without additives and without colouring.
100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
The leaves of Kinkéliba (a West African shrub) have important digestive properties. They protect the liver. The leaves have been used as an infusion in West Africa for ten years to combat diabetes. WEIGHT : 40.00 g Origin of the product : Senegal
100g Coffee Made in Comores (40 cups). Blend of Comoros coffee (60%) + organic Comoros vanilla powder (40%), unprocessed, without additives or colouring.
Black tea made in Comoros: blend of organic vanilla pods from the Comoros (50%) + black tea from the Comoros (50%), unprocessed, without additives and without colouring.
In this day and age, almost all professionals offer organic products, and consumers are also very careful about what they buy. So, creating a tea with a unique taste remains our challenge throughout the year. We blend several flavours (cinnamon, vanilla, cloves, ginger, thyme, mint, lemongrass) that are natural and grown under the best ethical conditions to make you travel without moving.
All our teas come with a stainless steel tea strainer loop, ideal for brewing your tea in a mug. To release its magical fragrance, our teas need to be brewed for a longer time (at least 60 seconds).
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