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The originality and specificity of our vanilla beans

The originality and specificity of our vanilla pods are based on three elements:

- Identity: we sell the largest vanilla bean in the world (up to 22 cm). Its gustatory, aromatic, medicinal and cosmetic qualities never cease to impress the professional world.

- Cultivation: In the Comoros, to allow the vanilla vine to grow well, we use a plant called "Mdri mzungu", the Jatropha curcas, as shade. This cultivation technique is only used in the Comoros. This is why our "Grand Cru" vanillas remain unique in the world, very fresh, buttery, creamy and can remain intact for 5 years with its freshness.

- The harvested green pods are processed with the utmost care for 4 months.

As a reminder, the harvested green pod does not yet give off any aroma. But to obtain our beautiful, fragrant, black pods, we have to prepare them carefully for another three months. This is what we call the preparation or treatment of the pod.

The processing of our freshly harvested green pods is done in four phases:

Step 1. First, the green pods are placed in baskets and boiled in hot water at 85°C for a few seconds. This is the beginning of the transformation. This is called scalding.

Phase 2. Then the green (hard) vanilla bean becomes softer. This is called steaming. "This process causes the vanilla pods to stop growing and triggers a chemical reaction that allows the flavours to develop, particularly vanillin, which accounts for 90% of vanilla's flavour.

Phase 3. Five days after steaming, the beans are dried. The aim is to "stabilise the product to avoid the development of micro-organisms and in particular moulds. The water content of the pods gradually decreases from about 85% to a maximum of 38% to 25% depending on the category" (as stated on the Planet-Vie (ens.fr) website).

Here in the Comoros, farmers prepare vanilla for the food industry. They dry the beans to a moisture content of 17%. This is why our vanilla can be stored for up to 5 years without any problems.

Stage 4. Before packing, we move on to the sorting phase. This involves sorting the vanilla beans according to size, moisture content, flexibility and colour. Each family of our vanilla is stored in a wooden trunk covered with paraffin paper.

All our products

-50% off until 2 18 nov

100 g Ground Vanilla – Grade A

100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.

30.00 € 60.00 €
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10 vanilla beans for 14 euros instead of 22 euros.

Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023

14.00 € 22.00 €
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WHOLESALE PRICES - VANILLA NIHAD

Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023

Starting at 1.00 €
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Echata" vanilla beans

Calibrage / Calibration : 11 - 13 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022

Starting at 5.00 €
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"Faina" vanilla pods

Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022

Starting at 6.00 € 8.99 €
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"Nihad" vanilla pods (loose)

Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2022

Starting at 7.99 € 7.99 €
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Cardamom

Cardamom has important aromatic and flavour properties. It is used in traditional medicine for its potential health benefits, including aiding digestion, relieving stomach upsets and combating bad breath. It is also used as an ingredient in perfumes and essential oils because of its distinctive fragrance. It can be used to flavour a wide variety of dishes, both sweet and savoury. It is often used in combination with other spices to create complex and delicious flavours.

Starting at 3.99 € 5.99 €
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Black tea Zaher (BIO)

Black tea made in Comoros: blend of organic vanilla pods from the Comoros (50%) + black tea from the Comoros (50%), unprocessed, without additives and without colouring.

12.00 € 14.00 €
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Promo 45 g Comoros ground cinnamon

45 g cinnamon powder. Comoros origin. Used to flavour hot and cold dishes, unprocessed, with no additives or colouring. An anti-inflammatory, it soothes heartburn. Used in medicine as an antibacterial, anti-viral, anti-parasitic and antiseptic agent.

3.00 € 8.00 €
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Mystery box

In this mystery box there is a surprise: either 6 vanilla beans or 1kg. We have prepared 50 boxes at random (49 boxes with 6 vanilla beans and only 1 box with 1kg of vanilla). If you like surprises, try to win 1kg of vanilla directly from the Comoros archipelago by buying a mystery box for 10 euros. Beware! The purchased box will not be returned or exchanged unless there is a problem with the quality of the product or a shipping problem! Send us an email before ordering, if you have any questions.

10.00 €
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