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All our vanillas products
The originality and specificity of our vanilla beans
The originality and specificity of our vanilla pods are based on three elements:
- Identity: we sell the largest vanilla bean in the world (up to 22 cm). Its gustatory, aromatic, medicinal and cosmetic qualities never cease to impress the professional world.
- Cultivation: In the Comoros, to allow the vanilla vine to grow well, we use a plant called "Mdri mzungu", the Jatropha curcas, as shade. This cultivation technique is only used in the Comoros. This is why our "Grand Cru" vanillas remain unique in the world, very fresh, buttery, creamy and can remain intact for 5 years with its freshness.
- The harvested green pods are processed with the utmost care for 4 months.
As a reminder, the harvested green pod does not yet give off any aroma. But to obtain our beautiful, fragrant, black pods, we have to prepare them carefully for another three months. This is what we call the preparation or treatment of the pod.
The processing of our freshly harvested green pods is done in four phases:
Step 1. First, the green pods are placed in baskets and boiled in hot water at 85°C for a few seconds. This is the beginning of the transformation. This is called scalding.
Phase 2. Then the green (hard) vanilla bean becomes softer. This is called steaming. "This process causes the vanilla pods to stop growing and triggers a chemical reaction that allows the flavours to develop, particularly vanillin, which accounts for 90% of vanilla's flavour.
Phase 3. Five days after steaming, the beans are dried. The aim is to "stabilise the product to avoid the development of micro-organisms and in particular moulds. The water content of the pods gradually decreases from about 85% to a maximum of 38% to 25% depending on the category" (as stated on the Planet-Vie (ens.fr) website).
Here in the Comoros, farmers prepare vanilla for the food industry. They dry the beans to a moisture content of 17%. This is why our vanilla can be stored for up to 5 years without any problems.
Stage 4. Before packing, we move on to the sorting phase. This involves sorting the vanilla beans according to size, moisture content, flexibility and colour. Each family of our vanilla is stored in a wooden trunk covered with paraffin paper.
All our products
Comoros Nutmeg
A rare and precious spice that embodies the authenticity and richness of the volcanic lands of the tropical Comoros archipelago.
Starting at 1,973.28 KMF
2,466.60 KMF
Flash sale 1 Kg vanilla A + from Comoros
Bourbon vanilla beans from the Comoros archipelago Category A+ Calibration : 12- 18 Cm Vanillin level : 2,4 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
88,797.60 KMF
134,676.36 KMF
Tea Kairi Cai (BIO)
Tea made in Comoros: a blend of organic bourbon vanilla (45%), coarse thyme (35%), cinnamon leaves (15%) and lemongrass (5%), unprocessed, without additives and without colouring.
5,919.84 KMF
6,901.54 KMF
1kg of vanilla for 159 euros
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2024
78,437.88 KMF
172,662.00 KMF
Black tea Zaher (BIO)
Black tea made in Comoros: blend of organic vanilla pods from the Comoros (50%) + black tea from the Comoros (50%), unprocessed, without additives and without colouring.
5,919.84 KMF
6,906.48 KMF
NF Gift Card 90 euros
Give your loved ones a unique experience with the NF gift card, available in amounts ranging from 90€
Starting at 9,373.08 KMF
Tea Soifiya Cai (BIO)
Green tea made in Comoros: blend of mint 50% + vanilla powder 50% organic, unprocessed, without additives and without colouring.
3,946.56 KMF
6,906.48 KMF
2 Vanilla Pods of 20 cm
20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023
3,453.24 KMF
4,933.20 KMF
100 g Ground Vanilla – Grade A
100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.
14,799.60 KMF
29,599.20 KMF
10 vanilla beans for 14 euros instead of 22 euros.
Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023
6,906.48 KMF
10,853.04 KMF
Turmeric powder
50g of turmeric powder, unprocessed, without additives and without colouring. Origin, Comoros. For seasoning hot dishes. A powerful anti-inflammatory
Starting at 1,233.30 KMF
50g Comoros Clove Powder
50 g of ground cloves, unprocessed, without additives or colouring. Origin: Comoros Archipelago. Cloves are used in cooking and medicine as an antiseptic, anti-infectious and antibacterial.
1,973.28 KMF
4,434.94 KMF
"Faina" vanilla pods
Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022
Starting at 2,959.92 KMF
4,434.94 KMF
100 g vanilla-sugar
100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.
1,968.34 KMF
2,959.92 KMF
Flash sale 50 bens Bourbon vanilla from Comoros
ourbon vanilla beans from the Comoros archipelago Calibration: 14 - 18 Cm Vanillin level : 1.9 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022
5,919.84 KMF
8,879.76 KMF
100 g Brown Vanilla Sugar
100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.
Starting at 1,973.28 KMF
3,453.24 KMF
Cardamom
Cardamom has important aromatic and flavour properties. It is used in traditional medicine for its potential health benefits, including aiding digestion, relieving stomach upsets and combating bad breath. It is also used as an ingredient in perfumes and essential oils because of its distinctive fragrance. It can be used to flavour a wide variety of dishes, both sweet and savoury. It is often used in combination with other spices to create complex and delicious flavours.
Starting at 1,968.34 KMF
2,954.98 KMF