20 cm Vanilla Pods from organic farming in the Comoros. Calibration: 20 cm Vanillin level: 2.4% (minimum) Humidity level: between 20% and 30% Harvest year: 2023

100% pure vanilla (Vanilla planifolia), ground and sourced from organic agriculture in the Comoros. No preservatives, no added sugar. This exceptional vanilla is the result of the expertise of Mr. Nourou Mmadi, a renowned vanilla farmer with over 40 years of experience in cultivating and preparing vanilla in the Comoros.

Promo 10 vanilla beans for 14 euros instead of 22 euros. Offer valid only until September 10, 2024. Calibrage / Calibration : 11 - 22 Cm Taux de vanilline/ Vanillin level : 1,7% (minimum) Taux d'humidité/ Humidity level: entre 28 et 35 % Année récolte / Harvest year : 2023

50 g of ground cloves, unprocessed, without additives or colouring. Origin: Comoros Archipelago. Cloves are used in cooking and medicine as an antiseptic, anti-infectious and antibacterial.

50g of turmeric powder, unprocessed, without additives and without colouring. Origin, Comoros. For seasoning hot dishes. A powerful anti-inflammatory

100 g white sugar with organic vanilla extract from the Comoros. Vanilla sugar is used to flavour whipped cream, desserts, cakes and sweet preparations.

Bourbon vanilla beans from the Comoros archipelago Category A+ Calibration : 12- 18 Cm Vanillin level : 2,4 % (minimum) Humidity level / Taux d'humidité: between 20 and 30 %. Année récolte / Harvest year : 2022

Calibrage / Calibration : 14 - 16 Cm Taux de vanilline/ Vanillin level : 1,8% (minimum) Taux d'humidité/ Humidity level: entre 30 et 35 % Année récolte / Harvest year : 2022

100g Réunion Island brown sugar with Comoros organic vanilla extract. Vanilla sugar is used to flavour whipped cream, desserts and sweet preparations.

Cardamom has important aromatic and flavour properties. It is used in traditional medicine for its potential health benefits, including aiding digestion, relieving stomach upsets and combating bad breath. It is also used as an ingredient in perfumes and essential oils because of its distinctive fragrance. It can be used to flavour a wide variety of dishes, both sweet and savoury. It is often used in combination with other spices to create complex and delicious flavours.